is a cereal starch having low Protein & Ash content. Maize Starch
is transformed into a very smooth paste with in an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because pH of Maize Starch
is always maintained in neutral range. In addition to this Starch the starch is easily dispersal in hydrophilic media when the product is immersed in.